I love this tart because the crust is as important as the filling if it is not more important. traditionally  the crust is thick and very crumbly  with a rich roasted  taste and the filling is blackberry jam.

i am making it with rasberry sort of pudding.

ingredients for the crust:

linzertorte

 

 

 

125 g hazelnuts roasted
120 g flour
120 g butter room temperature
75  g brown sugar
1      egg yolk

ingredients for the filling

linzertorte

 


 the filling

450 g frozen rasberrie
50 g sugar
1tbsp lemon juice
1/2 tsp  vanilla extract
15 g corn starch

preparing the crust

 

 

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