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cocktail

garlic bread grilled

garlic bread…everyday for the garlic lovers

also for the garlic haters. i have a cocktail party soon and i would like to make hummus, tapenade, guacomole and ajvar. they all have garlic in their recipes. i have a guest and i am not sure if he loves or hates garlic. a simple idea… would be to prepare garlic bread. that day i needed 10 slices […]

ajvar

ajvar ‘vegeterian caviar’ from serbia and croatia

the name ajvar comes from the turkish word hayvar ‘roe’ the red caviar. usually prepared at the beginning of autumn. originated in belgrade and became particularly popular during and after world war II. now Ajvar is produced in many balkans countries; for export and for local consumption. in serbia, around 650 tons are produced annually; basicaly made […]