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The Sixth Sense: Study Reveals Fat Is a New Basic Taste

  For the longest time, the essential tastes were a steady foursome of sweet, sour, salty, and bitter. (Don’t you remember those tongue diagrams you had to label in middle school?) Umami, though discovered in Japan in the early 1900s, only started becoming known in the U.S. around the 2000s. It’s that rich, savory taste […]

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